Food transport requires precision and constant control. Our cold logistics solutions ensure that fresh and frozen products always arrive at their destination in the best condition.
Dryce solutions ensure the maintenance of products at 0/+5 °C at the core, complying with cold chain regulations and HACCP standards.
Every food item arrives intact, preserving quality and organoleptic properties, anywhere in the world.
Dryce enables the transport of frozen products for several days, maintaining the optimal core temperature of -20 °C. This is made possible through the use of dry ice in various formats (3 and 16 mm pellets, slices and blocks) or Cold Gel Pack Ultra and Plus, combined with different types of isothermal containers.
Dryce dry ice finds application in various food processes: it controls pre-fermentations during harvest, cools delicate doughs, keeps minced meat and EVO oil fresh, and fumigates foodstuffs without chemical substances.
